Delicious Puri Bhaji Recipe: A Classic Indian Breakfast

Delicious Puri Bhaji Recipe: A Classic Indian Breakfast

Puri Bhaji is one of the most popular and beloved breakfast dishes in India. This comforting meal consists of **crispy, golden puffed bread (puri)** paired with a **flavorful and spicy potato curry (bhaji)**. It is widely enjoyed across India and is often served during festivals, special occasions, and even as street food.

Whether you’re making it for a weekend breakfast, a festive meal, or a special treat, **this homemade Puri Bhaji recipe will guide you through the process** of making soft, puffed puris and perfectly spiced bhaji.

Why is Puri Bhaji So Popular?

Puri Bhaji is a favorite across India because of its:

• Delicious Flavor: The combination of crispy puris and mildly spiced potato curry is a match made in heaven.
• Easy to Make: The recipe is simple and requires basic ingredients found in every Indian kitchen.
• Perfect for Any Meal: Though traditionally served for breakfast, it can be enjoyed for lunch or dinner.
• Great for Festive Occasions: Many Indian households prepare this dish during religious and cultural festivals.

Ingredients for Puri Bhaji

For Puri:

• 2 cups whole wheat flour
• ½ teaspoon salt
• 1 tablespoon oil
• ¾ cup water (as needed)
• Oil for deep frying

For Bhaji (Potato Curry):

• 4 medium potatoes (boiled and mashed)
• 1 onion (finely chopped)
• 1 tomato (chopped)
• 2 green chilies (chopped)
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• ½ teaspoon turmeric powder
• ½ teaspoon red chili powder
• 1 teaspoon coriander powder
• Few curry leaves
• 1 tablespoon oil
• Salt to taste
• Fresh coriander for garnish

Step-by-Step Recipe for Puri Bhaji

How to Make Soft, Puffy Puri:

1. In a large bowl, mix **whole wheat flour, salt, and 1 tablespoon oil**.
2. Add water gradually and knead into a firm dough. Let it rest for 20 minutes.
3. Divide the dough into small balls and roll each into a small, round disc.
4. Heat oil in a deep pan over medium-high heat.
5. Fry each puri until it puffs up and turns golden brown. Drain excess oil and set aside.

How to Prepare Bhaji (Potato Curry):

1. Heat oil in a pan, add **mustard seeds and cumin seeds**. Let them splutter.
2. Add chopped **onions, green chilies, and curry leaves**. Sauté until onions turn golden.
3. Add **tomatoes, turmeric, red chili powder, coriander powder**, and cook until tomatoes soften.
4. Now, add **boiled mashed potatoes and salt**. Mix well.
5. Add some water to adjust consistency and let it simmer for 5 minutes.
6. Garnish with fresh coriander and serve hot with puris.

Tips for the Perfect Puri Bhaji

• For Soft & Puffy Puris: Do not use too much flour while rolling puris. Also, fry them in hot oil for best results.
• For Flavorful Bhaji: Adding curry leaves and mustard seeds enhances the taste of potato curry.
• Make it Healthier: Use multigrain flour for puris and add more vegetables to bhaji.

Variations of Puri Bhaji

Masala Puri:

Add cumin powder, ajwain (carom seeds), and kasuri methi to the dough for a flavorful twist.

Bedmi Puri:

Mix urad dal paste and spices into the dough to make a crispy, spiced puri.

Maharashtrian Poori Bhaji:

In Maharashtra, this dish is served with a dry potato sabzi instead of a curry-based bhaji.

Serving Suggestions

• Serve **puri bhaji hot with a side of pickle or yogurt**.
• Enjoy it with **chutney, raita, or a refreshing glass of lassi**.
• It also pairs well with **sooji halwa (sweet semolina dish)** for a complete festive meal.

Calories and Nutrition

Calories in Puri Bhaji:

• One puri (fried) – ~100 calories
• One serving of bhaji – ~150 calories
• Total meal (3 puris + bhaji) – ~450-500 calories

Conclusion

Puri Bhaji is more than just a meal; it’s a celebration of Indian flavors and tradition. Whether you’re making it for a weekend breakfast or a festive occasion, this **easy homemade recipe** ensures you get the best taste and texture every time.

Try this **delicious Puri Bhaji recipe today** and enjoy a satisfying meal with family and friends!

Disclaimer:

This article is for informational purposes only. Nutritional values are approximate and may vary based on the cooking method and portion size.